Menu — Wedderburn

Summer/Autumn 2025 Menu*

Lunch: 11:30am - 3pm | Dinner: 5:30 - 9pm

*Changes Seasonally

ALL DAY LUNCH DINNER DESSERTS KIDS

ALL DAY

Pizzas

12-inch pizzas, oven baked, with Napoli sauce and mozzarella cheese.

$25

White Chicken Pizza

Alfredo style sauce, Red Onion, Mozz, Capsicum, Aged Balsamic Drizzle.

$25

$22

Fungi Pizza

Garlic Olive oil, Mushrooms, Red Onion, Parmesan, Mozz, Roasted Garlic, Fried Sage.

$22

Wheezer Pizza

Red Sauce, Mozz. Red Onion, Pepperoni, Chorizo, Bacon.

$22

Margarita pizza

Red Sauce, Mozz, buffalo Mozz, parm, Basil Pesto.

$22

Thick Cut Fries

With aioli and tomato sauce [GF]

$24

Evansdale Cheese Plate

Three Local Otago made Cheeses, Crostini's, Crackers, Chutney, Hummus, Dried Fruits and Nuts

$24

$22

Chef's Ceasar Salad with Chicken

Cos Lettuce, House made Caesar Dressing, Parmesan, Garlic Croutons, Black Garlic Aioli

$22

$15

Warm French Onion Tart

Gruyere Cheese, Caramelized Onions, Cognac, Fresh Thyme, Garlic Croutons, Butter Herb Crust. Red Wine Syrup Drizzle

$15

LUNCH

$32

Market Fish

Beer Battered Fish, Thick Cut Fries, Side Salad, Honey Mustard, Tartare Sauce, Lemon.

$32

$28

Steak Sandwich

150g Angus Striploin, Caramelized Onions, Horseradish Cream, Ciabatta Bap, Thick Cut Fries (add egg 2).

$28

$22

Caprese

Vine Ripe Tomato, Buffalo Mozzarella, Lemon Kissed Sea Salt, Olive Oil, Balsamic Reduction, Basil Pesto.

$22

$18

Spanish Omelette

Local Eggs, Potato, Red Onion, Chorizo Sausage, Spinach, olive oil, Feta, Fried Sage.

$18

$22

B.L.T Wrap

Bacon, Rocket, Tomato, Avocado, Chipotle Mayo, Sundried Tomato Pesto, Flour Wrap, Thick Cut Fries.

$22

$24

Polly Burger

120 g beef, bacon, egg, Lettuce Tomato, Red Onion, Beetroot, Bbq, Aioli.

$24

DINNER

$46

Angus Ribeye

300g New Zealand Beef, Garlic Butter, Mushroom Brandy Gravy, Thick Cut Fries, Salad, Honey Mustard.

$46

$42

Mt Cook King Salmon Niçoise

Nadine Potatoes, Egg, Green Beans, Kalamata Olives, Tomato, Watercress, Salsa Verde.

$42

$34

Black Garlic Chicken

Marinated Chicken Thighs, Danish Bleu Cream Sauce, Nadine Potatoes, Roasted Garlic Sauteed Mushrooms and Spinach

$34

$38

Lamb Chimichurri

Herb Seasoned Backstrap, warm Orzo Pasta salad with Tomato, Red Onion, Courgette, Mint, Coriander, Lemon, Chimichurri Sauce.

$38

$22

Vegetable Curry

Massaman Coconut Curry, Chickpeas Kumara, Pumpkin, Carrot, Parsnip, Rice (with chicken 29).

$22

$32

Market Fish

Beer Battered Fish, Thick Cut Fries, Side Salad, Honey Mustard, Tartare Sauce, Lemon.

$32

DESSERTS

$16

Chocolate Fondant

with Vanilla Ice Cream

$16

$15

Deconstructed Lemon Meringue Pie

Cinnamon Almond Biscotti, Lemon Curd, Italian Meringue

$15

$20

Dark Chocolate Bread Pudding Souffle

Croissants baked in a souffle custard with Dark Chocolate, Burnt Italian Meringue, Central Otago Benjer Cherry Juice.

$20

Affogato

Maple Fudge Walnut Ice Cream, Shot of Coffee and Liquor of Choice.

$20

Coffee and Macaroon

Locally Sourced Grid Coffee from Dunedin with a macaroon.

$16

Ice Cream Waffle Basket

Three different Flavors of Ice cream, Chocolate and Caramel Sauces.

$16

$24

Evansdale Cheese Plate

Three Local Otago made Cheeses, Crostini's, Crackers, Chutney, Hummus, Dried Fruits and Nuts.

$24

KIDS

$16

Chicken Tenders

Panko crumbed chicken tenders served with salad & fries

$16

$12

Bacon Sandwich

Grilled bacon in buttered bread with tomato sauce & fries [GFA]

$12

$16

Beef Wedderburger

Beef burger with cheese and salad served with fries [GFA]

$16

$24

Ribeye

Juicy steak served with thick cut fries, salad & gravy [GFA]

$24

Kid’s Ice Cream Sundae

Vanilla ice cream (2 scoops) with chocolate fish, sprinkles, a wafer and either chocolate, strawberry or caramel sauce [GFA V]