Menu — Wedderburn

Winter 2025 Menu*

Lunch: 11:30am - 3pm | Dinner: 5:30 - 9pm

*Changes Seasonally

ALL DAY LUNCH DINNER DESSERTS KIDS

ALL DAY

Pizzas

12-inch pizzas, oven baked, with Napoli sauce and mozzarella cheese. GF available (add 2.00).

$22

Fungi Pizza

Garlic Olive oil, Mushrooms, Red Onion, Parmesan, Mozz, Roasted Garlic, Fried Sage.

$22

Wheezer Pizza

Tomato base, Mozz. Red Onion, Pepperoni, Chorizo, Bacon.

$22

$18

Margarita pizza

Tomato base, buffalo Mozz, parmesan, Basil Pesto (v).

$18

Thick Cut Fries

With aioli and tomato sauce (GFA)

$24

Evansdale Baked Brie

Locally sourced from NZ oldest artisan cheese factory, gooey, baked brie served with crusty bread, herbs, nuts and chutney (GFA, V)

$24

$20

French Onion Soup

Garlic croutons, beef broth, brandy, baked gruyere and parmesan cheeses (V)

$20

$16

Crayfish Bisque

Brandy, Cream, Smoked Paprika, Cayenne, Crayfish, Herb oil, served with artisan sourdough and butter (GFA)

$16

$20

Chicken Wings

Coated in Coconut Curry or Sweet Chili and served with your choice of dipping sauce, Blue Cheese or Ranch and Celery (500g) (GF)

$20

$24

Polly Burger

120 g Beef pattie, bacon, egg, lettuce, tomato, red onion, beetroot, bbq & aioli sauces served with thick cut fries (GFA)

$24

Curry and Rice Spring Roll

with Sweet Chili Sauce

LUNCH

$32

Market Fish

Beer Battered Fish, Thick Cut Fries, Side Salad, Honey Mustard, Tartare Sauce, Lemon.

$32

$28

Steak Sandwich

150g Angus Striploin, Caramelized Onions, Horseradish Cream, Ciabatta Bap, Thick Cut Fries (add egg 2.00).

$28

$22

Vegetable Curry

Massaman coconut curry, chickpeas, kumara, pumpkin, carrot, parsnip, served on rice (GF, V, VE). Add chicken 7.00.

$22

$15

Greek Style Quiche

Baked made with local eggs, onions, tomatoes, kalamata olives, oregano, served with rocket, feta, extra virgin olive oil (GF, V)

$15

$22

Hot Blockbuster Sandwich

Grilled sliced ham, cheese, caramelized onions, rocket, chipotle mayo, served with fries (GFA)

$22

DINNER

$46

Angus Ribeye

300g New Zealand Beef, Mushroom Brandy Gravy, Thick Cut Fries, Salad, Honey Mustard.

$46

$42

Misoyaki Mt Cook King Salmon

Miso marinated, orange blossom rice, bacon, brussels sprouts, fried carrots and ginger, soy butter sauce (GF)

$42

$36

Seared Mallard Duck Breast

Served with bourbon and butter smashed orange kumara, broccolini and cherry demi sauce (GF)

$36

$22

Vegetable Curry

Massaman Coconut Curry, Chickpeas Kumara, Pumpkin, Carrot, Parsnip, Rice (with chicken 29).

$22

$32

Market Fish

Beer Battered Fish, Thick Cut Fries, Side Salad, Honey Mustard, Tartare Sauce, Lemon.

$32

DESSERTS

$16

Apple and Walnut Cheesecake

Housemade cheesecake served with caramel sauce

$16

$18

Dark Chocolate Bread Pudding Souffle

Croissants baked in a souffle custard with Dark Chocolate, Burnt Italian Meringue, Central Otago Benjer Cherry Juice.

$18

$20

Affogato

Maple fudge walnut ice cream with a double espresso local Grid coffee and liqueur of choice.

$20

$16

Ice Cream Waffle Basket

Three different Flavors of Ice cream, Chocolate and Caramel Sauces.

$16

KIDS

$16

Chicken Tenders

Panko crumbed chicken tenders served with salad & fries

$16

$12

Bacon Sandwich

Grilled bacon in buttered bread with tomato sauce & fries [GFA]

$12

$16

Beef Wedderburger

Beef burger with cheese and salad served with fries [GFA]

$16

$24

Ribeye

Juicy steak served with thick cut fries, salad & gravy [GFA]

$24

Kid’s Ice Cream Sundae

Vanilla ice cream (2 scoops) with chocolate fish, sprinkles, a wafer and either chocolate, strawberry or caramel sauce [GFA V]