Summer 2026 Menu*
Lunch: 11:00am - 3pm | Dinner: From 5pm
*Changes Seasonally
Pizzas, Burgers, Fries & Wings
Pizzas
12-inch pizzas, oven baked, with Napoli sauce and mozzarella cheese. GF available (add 2.00).
$24
Fungi Pizza
Garlic Olive oil, Mushrooms, Red Onion, Parmesan, Mozz, Roasted Garlic, Fried Sage.
$24
$24
BBQ pizza
BBQ sauce, mozzarella, pulled pork, caramelized onions, spring onions, fried tobacco onions, rocket, ranch sauce
$24
$24
Wheezer Pizza
Tomato base, mozzarella, red onion, pepperoni, chorizo, bacon
$24
$9
Thick Cut Fries
With aioli and tomato sauce (GFA)
$9
$22
Chicken Wings
Coated in your choice of buffalo sauce, or sweet chili and served with celery and your choice of dipping sauce, blue cheese or ranch (500g) (GF)
$22
$26
Polly Burger
150 g Beef pattie, bacon, egg, lettuce, tomato, red onion, beetroot, bbq & aioli sauces served with thick cut fries (GFA)
$26
ENTREE & SHARING
$16
Bruschetta
Marinated tomatoes with balsamic vinegar, olive oil, onion, garlic and basil on sourdough crostini's (V), (VE) (GFA)
$16
$34
Yellowfin Tuna Tartare
Sushi grade tuna diced and blended with toasted sesame rye oil, sesame seeds, mesclun lettuce, spring onion, wasabi creme (GF)
$34
$24
Evansdale Cheese plate
Locally sourced from NZ oldest artisan cheese factory, gooey farmhouse brie, blue and cheddar served with crusty bread, crackers, nuts and chutney (GFA, V)
$24
$45
Wedderburn House Made Charcuterie
Four cured meats, soppressata salami, duck prosciutto, cured pork fillet, hunter venison sausage with caperberries, dried fruit, honeycomb & chutney (GF)
$45
LUNCH
$28
Steak Sandwich
150g Angus striploin, caramelized onions, horseradish cream, ciabatta bap, thick cut fries (GFA) (Add egg 2.00)
$28
$24
Pulled Pork Tacos
Two tacos with crunchy coriander lime slaw and pickled red onions
$24
$28
Chicken Salad or Tofu
Chicken, crunchy veggies, fresh herbs and lip smacking dressing, topped with sesame almond brittle
$28
$28
Lamb Salad
Lamb backstrap served on, mesclun lettuce, with marinated tomatoes, feta, almonds, red onion and Greek vinaigrette (GF)
$28
$34
Fish ‘n’ Chips
Beer battered market fish served with thick cut fries, salad, tartare sauce & lemon
$34
DINNER
$49
Grass Fed Angus Ribeye
300g steak, mushroom sauce,, served with thick cut fries and salad with honey mustard.
$49
$44
Mt Cook Salmon Piccata
Served on roast carrot, beetroot, quinoa salad, lemon creme fraiche and avocado oil
$44
$28
Chicken Salad or Tofu
Chicken, crunchy veggies, fresh herbs and lip smacking dressing, topped with sesame almond brittle
$28
$34
Herb Roasted Half Chicken
Served with herbed nadine potatoes, roasted vegetables, lemon and hot honey (GF)
$34
$44
Lamb Backstrip Loin
Red capsicum and feta hummus, fennel, caramelized onions, cannellini beans, herbs, fresh mint (GF)
$44
$34
Fish ‘n’ Chips
Beer battered market fish served with thick cut fries, salad, tartare sauce & lemon
$34
DESSERTS
$18
Banana & Peanut Butter Pie
Mouth watering housemade pie served with caramel sauce & vanilla ice cream (V)
$18
$18
White Chocolate & Raspberry Creme Brulee
Rich custard with crispy burnt sugar (V, GF)
$18
$20
Affogato
Maple fudge walnut ice cream with a double espresso local Grid coffee & liqueur of choice (GFA)
$20
$16
Ice Cream Waffle Basket
Three flavors of ice cream with chocolate & caramel sauces (GFA)
$16
$18
Apple, Peach & Raspberry Crumble
Served with vanilla ice cream (V)
$18
KIDS
$16
Chicken Tenders
Panko crumbed chicken tenders served with salad & fries
$16
$14
Cheese toastie
Grilled cheese toastie served with fries [GFA, V]
$14
$16
Beef Wedderburger
Beef burger with cheese, aoili, bbq sauce and salad served with fries [GFA]
$16
$24
Steak
Juicy steak served with thick cut fries, salad & gravy [GFA]
$24
$8
Kid’s Ice Cream Sundae
Vanilla ice cream (2 scoops) with chocolate fish, sprinkles, a wafer and either chocolate, strawberry or caramel sauce [GFA V]
$8
