12-inch pizzas, oven baked, with Napoli sauce and mozzarella cheese

Kransky sausage, free range bacon, ham, caramelised onion & barbeque sauce

With aioli and tomato sauce [GF]

Assorted toasted breads with hummus, dips and spreads [V]

Delicious hearty homemade soup served with classic southern cheese rolls [GFA]

Delicious fresh salad using available salad vegetables of the day accompanied with walnuts, feta and house made honey mustard vinaigrette [GF, V, VEA]

Craft French Pates’ authentic, award winning Duck liver parfait served with warm ciabatta & rye bread [GFA]

Five wings coated with your choice of either liquid smoke and barbeque or hot ‘n’ spicy buffalo sauce, served hot with kimchi slaw and toasted sesame [GF]

With Portobello mushroom, red roasted peppers, baby spinach, grilled halloumi, baba ganoush, pesto and soft boiled egg [V, VEA]

Crispy buttermilk chicken on a warm brioche bun with gherkin, slaw and sweet chilli sauce, served with thick cut fries [GFA]

With thick-cut fries, charred lemon cheek, tartare sauce and garden salad topped with honey mustard vinaigrette

Ciabatta bap with tomato, lettuce, red onion, aioli, and barbeque sauce, served with thick cut steak fries [GFA, DFA]

With your choice of either Stewart Island smoked salmon or thick-cut smoky bacon, served with roasted red peppers, feta, broccoli stems and sliced almonds [GF, DFA]

Served with crushed & herbed gourmet potatoes, and seasonal vegetables

Cooked to your liking with garden salad topped with honey mustard vinaigrette, thick cut fries and mushroom masala sauce [GFA]

Cooked pink and served with polenta fries and seasonal vegetables and pickled cherry jus [GF]

Salmon fillet served on crushed & herbed gourmet potatoes, seasonal vegetables and a piquant caper and dill hollandaise sauce [GF]

With thick-cut fries, charred lemon cheek, tartare sauce and garden salad topped with honey mustard vinaigrette

With Portobello mushroom, red roasted peppers, baby spinach, grilled halloumi, baba ganoush, pesto and soft boiled egg [V, VEA]

Welcome to the country! Presenting 2 unique local Gold Medal Winning Cheeses: Lindas Pass Camembert is a soft creamy rich texture cheese with intense earthy flavours. Shenley Station Blue is an exclusive original NZ blue featuring subtle raw mushroom flavour notes combined with a smooth sticky texture. These cheeses are the result of North Otago's world-class milk production and come served with crackers, walnuts and grapes [V]

Dulce de leche caramel, chocolate shards, chopped peanuts and fresh orange [V, GF]

Our take on this favourite is with a hint of citrus then topped with a crunchy oat and coconut crumble accompanied by a ball of vanilla ice cream and a lashing of thick rich custard [V]

Italian classic of coffee-soaked sponge fingers layered with folds of mascarpone cheese and dusted with chocolate powder lounging beside a lip-smacking Orange sorbet [DF, GF, VE]

A wedge of heaven sitting proud amongst a black cherry, vanilla compote, overlooking a ball of vanilla ice cream [V]

[gf available upon request]

[gf available upon request]

[gf available uponrequest]

Premium vanilla ice cream with your choice of chocolate, caramel or strawberry sauce