Autumn 2026 Menu*
Lunch: 11:00am - 3pm | Dinner: From 5pm
*Changes Seasonally
Pizzas, Burgers, Fries & Wings
Pizzas
12-inch pizzas, oven baked, with Napoli sauce and mozzarella cheese. GF & VEA available (add 2.00).
$24
Fungi Pizza
Garlic Olive oil, Mushrooms, Red Onion, Parmesan, Mozz, Roasted Garlic, Fried Sage.
$24
$24
Hot Honey & Walnut Pizza (V)
Gruyère fondue base, mozzarella, parmesan, chilli honey, walnuts & rocket
$24
$24
BBQ pizza
BBQ sauce, mozzarella, pulled pork, caramelized onions, spring onions, tobacco onions, rocket, ranch sauce
$24
$24
Wheezer Pizza
Tomato base, mozzarella, red onion, pepperoni, chorizo, bacon
$24
$9
Thick Cut Fries
With aioli and tomato sauce (GFA)
$9
$22
Chicken Wings
Coated in your choice of buffalo sauce, or sweet chili and served with celery and your choice of dipping sauce, blue cheese or ranch (500g) (GF)
$22
$26
Polly Burger
150 g Beef pattie, bacon, egg, lettuce, tomato, red onion, beetroot, bbq & aioli sauces served with thick cut fries (GFA)
$26
$26
Southern Fried Chicken Burger
Slaw, lettuce, pickled red onion & chipotle mayo
$26
ENTREE & SHARING
$35
Wedderburn Country Grazing Platter
Sticky riblets, chicken wings, salt & pepper squid, fries & prawn twisters (GFA, DF)
$35
$24
Evansdale Baked Brie
Locally sourced from NZ’s oldest artisan cheese factory. Gooey baked brie with crusty bread, herbs, nuts & chutney (GFA, V)
$24
$20
Soup of the Day
Served with warm bread & butter (GFA, VEA, V, DFA)
$20
$14
Samba Edamame
Chilli sesame oil & flaky sea salt (GFA, VEA, V, DF)
$14
$20
Black Garlic & Gruyère Mushroom Puff
Field mushrooms, shallots & black garlic on puff pastry with Gruyère fondue (V)
$20
$18
Honey BBQ Riblets
Slow-roasted rib ends with honey BBQ sauce (GF)
$18
$18
Salt & Pepper Squid
Served with chipotle aioli
$18
LUNCH
$28
Steak Sandwich
150g Angus striploin, caramelized onions, horseradish cream, batard bread, thick cut fries (GFA) (Add egg 2.00)
$28
$24
Pulled Pork Quesadilla
Pulled pork, jalapeños, caramelised onions, cheese & BBQ sauce
$24
$28
Chicken Salad or Tofu
Chicken, crunchy veggies, fresh herbs and lip smacking dressing, topped with sesame almond brittle
$28
$24
Rocket Salad (GF, V, VEA, DFA)
Rocket, candied walnuts, blue cheese, beetroot, green apple & maple fig balsamic. Add smoked salmon +8.00.
$24
$25
Rosti Benedict (GF, VA)
Potato rosti, poached eggs, rocket, hollandaise, smoked paprika. Choice of bacon or smoked salmon
$25
$34
Fish ‘n’ Chips
Beer battered market fish served with thick cut fries, salad, tartare sauce & lemon
$34
DINNER
$49
Grass Fed Angus Ribeye
steak, mushroom sauce, served with thick cut fries and salad with honey mustard (GFA)
$49
$48
Mt Cook Bourbon Bacon Salmon Fillet
Sweet corn risotto, candied bacon, broccolini & bourbon sauce (GF)
$48
$46
Rich Duck Confit Stack
Duck confit, caramelised onions, hollandaise, poached egg, black garlic & tarragon on thick-cut sourdough (GFA)
$46
$38
Braised Beef Cheeks (GF)
Brandy & red wine braise, garlic & thyme, served with Paris mash, carrots, broccolini & salsa verde
$38
$34
Fish ‘n’ Chips
Beer battered market fish served with thick cut fries, salad, tartare sauce & lemon
$34
DESSERTS
$16
Hot Chocolate Brownie (GF, V)
Salted caramel ice cream & chocolate sauce
$16
$16
Fried Cheesecake Bites (V)
Served with caramel and tossed in cinnamon sugar
$16
$16
Seasonal Crumble (V)
Vanilla ice cream
$16
$20
Affogato
Maple fudge walnut ice cream with a double espresso local Grid coffee & liqueur of choice (GFA)
$20
$16
Ice Cream Waffle Basket
Three flavors of ice cream with chocolate & caramel sauces (GFA)
$16
KIDS
$16
Chicken Tenders
Panko crumbed chicken tenders served with salad & fries
$16
$14
Cheese toastie
Grilled cheese toastie served with fries [GFA, V]
$14
$16
Beef Wedderburger
Beef burger with cheese, aoili, bbq sauce and salad served with fries [GFA]
$16
$24
Steak
Juicy steak served with thick cut fries, salad & gravy [GFA]
$24
$8
Kid’s Ice Cream Sundae
Vanilla ice cream (2 scoops) with chocolate fish, sprinkles, a wafer and either chocolate, strawberry or caramel sauce [GFA V]
$8
