Winter 2025 Menu*
Lunch: 11:30am - 3pm | Dinner: 5:30 - 9pm
*Changes Seasonally
ALL DAY
Pizzas
12-inch pizzas, oven baked, with Napoli sauce and mozzarella cheese. GF available (add 2.00).
$22
Fungi Pizza
Garlic Olive oil, Mushrooms, Red Onion, Parmesan, Mozz, Roasted Garlic, Fried Sage.
$22
$22
Wheezer Pizza
Tomato base, Mozz. Red Onion, Pepperoni, Chorizo, Bacon.
$22
$18
Margarita pizza
Tomato base, buffalo Mozz, parmesan, Basil Pesto (v).
$18
$22
BBQ pizza
BBQ sauce, mozzarella, pulled pork, caramelized onions, spring onions, fried tobacco onions, rocket, ranch sauce
$22
$9
Thick Cut Fries
With aioli and tomato sauce (GFA)
$9
$16
Chef's Soup
Weekly creations served with artisan sourdough and butter (GFA)
$16
$24
Crown Burger
150g venison pattie, NY cut black pepper, lettuce, tomato, jalapenos, blue cheese, fried tobacco onions, served with thick cut fries (GFA)
$24
$20
Chicken Wings
Coated in your choice of buffalo sauce, coconut curry or sweet chili and served with celery and your choice of dipping sauce, blue cheese or ranch (500g) (GF)
$20
$24
Polly Burger
150 g Beef pattie, bacon, egg, lettuce, tomato, red onion, beetroot, bbq & aioli sauces served with thick cut fries (GFA)
$24
$8
Curry or Rice Spring Roll
with Sweet Chili Sauce
$8
$24
Tavern Nachos
Blue corn tortilla chips, beer cheese sauce, slow cooked beef, tomato, jalapeno, rocket, olives, spring onions, red onions, sour cream
$24
ENTREE & SHARING
$24
Evansdale Baked Brie
Locally sourced from NZ oldest artisan cheese factory, gooey baked brie served with crusty bread, herbs, nuts and chutney (GFA, V)
$24
$24
Whipped Feta
Creamy feta served with roti bread, kalamata olives, olive oil, cucumbers, and pumpkin seeds (GFA, V)
$24
$34
Yellowfin Tuna Tartare
Sushi grade tuna diced and blended with toasted sesame ryu oil, sesame seeds, frisee lettuce, spring onion, wasabi creme (GF)
$34
$22
Lamb and Potato Croquettes
Four succulent croquettes serve with tzatziki sauce, mint oil and red wine reduction
$22
LUNCH
$32
Market Fish
Beer Battered Fish, Thick Cut Fries, Side Salad, Honey Mustard, Tartare Sauce, Lemon.
$32
$28
Steak Sandwich
150g Angus Striploin, Caramelized Onions, Horseradish Cream, Ciabatta Bap, Thick Cut Fries (add egg 2.00).
$28
$22
Vegetable Curry
Massaman coconut curry, chickpeas, kumara, pumpkin, carrot, parsnip, served on rice (GF, V, VE). Add chicken 7.00.
$22
$22
Eggs Shakshuka
Eggs poached in stewed tomatoes, garlic, onions and chillis, topped with coriander and served with toasted breads (GFA, V)
$22
$25
Winter Salad
Roasted broccoli, beetroot, avocado, smoked salmon, walnuts, pumpkin seeds, mesclun lettuce, balsamic vinaigrette (GF)
$25
$24
Pulled Pork Sandwich
Slow roasted pork shoulder, slaw, bbq sauce, thick cut fries (GFA)
$24
DINNER
$46
Angus Ribeye
300g New Zealand Beef, Mushroom Brandy Gravy, Thick Cut Fries, Salad, Honey Mustard.
$46
$42
Misoyaki Mt Cook King Salmon
Miso marinated, orange blossom rice, bacon, brussels sprouts, fried carrots and ginger, soy butter sauce (GF)
$42
$38
Pork Schnitzel
Pan fried breaded pork, braised red cabbage, lemon rosemary spaetzle (small dumplings sauteed in butter), served with smokey pan gravy
$38
$22
Vegetable Curry
Massaman Coconut Curry, Chickpeas Kumara, Pumpkin, Carrot, Parsnip, Rice (with chicken 29).
$22
$32
Market Fish
Beer Battered Fish, Thick Cut Fries, Side Salad, Honey Mustard, Tartare Sauce, Lemon.
$32
DESSERTS
$18
Banana & Peanut Butter Pie
Mouth watering housemade pie served with caramel sauce & vanilla ice cream
$18
$18
Dark Chocolate Bread Pudding Souffle
Croissants baked in a souffle custard with Dark Chocolate, Burnt Italian Meringue, Central Otago Benjer Cherry Juice.
$18
$20
Affogato
Maple fudge walnut ice cream with a double espresso local Grid coffee and liqueur of choice.
$20
$16
Ice Cream Waffle Basket
Three different Flavors of Ice cream, Chocolate and Caramel Sauces.
$16
KIDS
$16
Chicken Tenders
Panko crumbed chicken tenders served with salad & fries
$16
$14
Cheese toastie
Grilled cheese toastie served with fries [GFA, V]
$14
$16
Beef Wedderburger
Beef burger with cheese, aoili, bbq sauce and salad served with fries [GFA]
$16
$24
Steak
Juicy steak served with thick cut fries, salad & gravy [GFA]
$24
$8
Kid’s Ice Cream Sundae
Vanilla ice cream (2 scoops) with chocolate fish, sprinkles, a wafer and either chocolate, strawberry or caramel sauce [GFA V]
$8







